Cast Iron Skillet Macho Nachos. Made for long life and daily use. Grits and Pinecones » Recipes » Game Day and Tailgating » Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe. Cast-Iron Skillet Macho Nachos - A Quick and Easy Recipe.

Add the oil, two turns of the pan. Add the onion, chile, and garlic. Heat a medium cast-iron skillet over medium to medium-high. You can have Cast Iron Skillet Macho Nachos using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cast Iron Skillet Macho Nachos

It's 6-8 of large handfuls of corn tortilla chips.
Prepare 2 cups of cheddar cheese, shredded.
It's 2 cups of pepper jack cheese, shredded.
It's 2 cups of chilli.
It's 1/2 cup of sliced, black olives.
It's 1/2 cup of sliced, pickled jalapeños (if preferred).
Prepare 1/2 of diced, tomatoes.
Prepare 3/4 cup of sour cream (if preferred).
You need 2 of scallions, diced.
You need of Salsa or guacamole or both.

Add the oil, two turns of the pan. Add the onion, chile, and garlic. It's time for Easy Cast Iron Skillet Nachos! Nachos may not seem like a new idea, and technically - they aren't.

Cast Iron Skillet Macho Nachos step by step

Preheat oven to 400 degrees..
In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese..
Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey..
Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!.

But I'm here to tell you that it is time we took a new look at how to master engineering those layers of gooey goodness! You're about to make the best nachos you've ever had. These Cast Iron Skillet Nachos are loaded with flavor! Topped with a Zesty sour cream sauce, these are a great appetizer, snack, or even main meal! My hubby and I love to smoke different meats!