How to Cook Yummy Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

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Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs. Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs This is a great crowd pleasing appetizer. The star of this is the potato skin strips dippers. See recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too. You can cook Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

  1. It's 3 of russet potatoes, baked or microwaved until tender.
  2. Prepare of Canola oil for frying.
  3. Prepare 1 tablespoon of fresh grated romano cheese.
  4. It's 1/2 teaspoon of granulated garlic powder.
  5. Prepare 15 ounces of queso cheese sauce, homemade or store bought.
  6. Prepare 1/4 teaspoon of cracked black pepper.
  7. It's 1 teaspoon of hot sauce, such as franks red hot.
  8. Prepare 15-20 of small cooked meatballs, homemade or store bought.
  9. You need 4 ounces of italian sausage, mild or hot, uncooked.
  10. You need of Tortilla chips, as much as desired.
  11. It's 1 tablespoon of chopped chives.

Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Serve immediately with sour cream and green onions. Whatever dippers you choose, make sure they will hold together in the warm, thick cheese sauce. Toasting bread will stop it falling apart.

Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs step by step

  1. MAKE POTATO SKIN DIPPERS.
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape.
  3. .
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper.
  5. .
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes.
  7. PREPARE QUESO DIP.
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through.
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot.
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping.

Chunks of potato work well, but potato chips will more than likely fall apart. If you are using dippers which would normally be cooked, pre-cook them beforehand. See great recipes for Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs too! Maggie Beverley For the Love of Food.. Grab a bag of your favorite tortilla chips and dig in!