Spicy Beef Nachos. Dollop half of bean mixture over chips, then spread evenly. Repeat with remaining chips, beans, beef, cheese, and jalapeños. Heat oil in large skillet over medium heat.

Repeat with remaining chips, beef mixture, cheese and jalapenos. Spicy Thai Beef Nachos are easy to make and perfect for sharing! Tortilla chips are loaded with all your favorite Thai flavors and topped off with a delicious drizzle of peanut sauce! You can cook Spicy Beef Nachos using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy Beef Nachos

Prepare of meat sauce.
You need 2 tbsp of olive oil.
Prepare 1 of onion.
Prepare 2 clove of garlic.
It's 400 grams of ground beef.
It's 1 tsp of chilli powder (1/2 or 1/4 for less fire).
You need 2 tsp of ground cumin.
You need 2 tsp of smoked paprika.
It's 1 can of red kidney beans (drained).
Prepare 1 cup of passato (or 1/2 cup tomato paste etc).
You need 1/2 cup of water.
It's of guacamole.
Prepare 2 of avocado.
It's 1 of fine dice tomato (scoop out seeds).
It's 2 tbsp of lemon juice.
Prepare of General.
You need 1 packages of corn chips.
You need 1 cup of sour cream.
Prepare 2 cup of grated cheese.

Heat the oil in a large pan. In a Dutch oven, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning. In Texas, classic nachos are toasty tortilla chips topped with refried beans, melted cheddar, Monterey Jack, or pepper Jack cheese, and fresh or pickled jalapeño slices.

Spicy Beef Nachos instructions

Heat oil in pan..
Medium dice onion and add to pan. Add garlic. Cook a few minutes on medium..
Add beef mince and all spices. Break mince up with wooden spoon..
Add passato, red kidney beans and 1/2 cup water. Simmer medium heat until sauce reduces ..
Put sauce in oven dish, cover with corn chips, and cover with grated cheese. Bake medium until cheese melts..
Make the guacamole while the cheese melts. Spoon out avocados and mash in bowl with fork. Add diced tomato and lemon juice. Salt and pepper to taste..
Blob guacamole and sour cream over the top and serve!.

This recipe, loaded with a savory ground beef mix, is an even heartier spin that is guaranteed to please eager football fans and hungry ranch hands alike. For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Place the beef roast in the sauce.