Crab Nachos. Nachos are a quintessential party food. Originating in Mexico using just tortillas, cheese and jalapenos, today variations on nachos can be found around the world. Being from Maryland, we saw it fit to create our own recipe for crab nachos, using our lump Maryland crab meat.

Spread half the sour cream and crab mixture on top and sprinkle with half the cheese. These shrimp and crab nachos are quick and easy to make and are a fun twist on regular nachos. The seafood isn't overpowering, making this recipe perfect for a Mexican night at home. You can cook Crab Nachos using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crab Nachos

You need 1 bag of of tortilla chips.
Prepare 1 bag of of Mexican mix cheese.
You need 1 can of lump crab.
You need 1 of pico de gallo.
You need 1 of Avocado.
Prepare 1 bunch of cilantro.
You need 1 dash of old bay.

Crab & Avocado Nachos Pinch of Yum. Divide the wonton wrappers between the baking sheets and spread in a single layer. Unbeatable Best Nachos Recipe - Healthy Crab Nachos! The best nachos recipe ever is Holly's healthy Crab Nachos.

Crab Nachos instructions

Layer the tortillas with the cheese and crab.
Place the Nachos in the oven on 375 until the cheese melts.
When the Nachos come out the oven sprinkle the Nachos with the old bay.
Top the Nachos with pico de gallo and avocado.

Who doesn't like nachos and who doesn't like delicious crab appetizer recipes? Combine them together for Holly's recipe for nachos topped with southwestern seasoned crabmeat and baked with cheese for. Menu Description: "Joe's has crossed the border with our take on nachos. Tortilla strips piled high and topped with loads of crab dip, pico de gallo, cheese and black bean corn relish." If you're a nacho freak like me, you gotta love the unique crab nachos at Joe's Crab Shack. How to Make New Orleans Cheesy Crab Nachos.