Recipe: Yummy Carne asada nachos, cantina style

Carne asada nachos, cantina style. carne asada nachos with a drizzle of queso. Yes and yes, inspired by these Mexican street tacos using the quickest and easiest carne asada marinade of your life. The nachos are topped with extra-sharp cheddar cheese, pico de gallo, and of course, your perfectly cooked, tender carne asada.

This Carne Asada Nachos recipe tops blue corn tortilla chips with cheddar cheese, chopped carne asada, tomatoes, red onion, guacamole, sour cream and cilantro for an amazing nachos taste. These loaded nachos are the perfect hybrid between classic nachos and carne asada fries! Olive oil, for coating the grill. You can cook Carne asada nachos, cantina style using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carne asada nachos, cantina style

1. Prepare 1 packages of tortilla chips, i used juanitas brand, cantina style.
2. Prepare 2 lb of chopped taco meat, beef carne, or carne asada, finely chopped.
3. Prepare 1 can of spicy jalepeño refried beans.
4. Prepare 2 tsp of garlic salt.
5. Prepare 2 tsp of pepper.
6. Prepare 2 tsp of seasoning salt.
7. It's 2 tsp of onion powder.
8. Prepare 1 of large lemon, cut into 4 pieces.
9. It's 1 of chopped cilantro, for topping.
10. You need 1 of chopped tomato, for topping.
11. You need 1 of chopped white or green onion, for topping.
12. Prepare 1 of shredded mozzarella cheese.
13. You need 1 of shredded cheddar cheese.

Kosher salt and freshly ground black pepper Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Carne asada, Bean's, rice, topped with red enchilada sauce and sour cream on side. The group will inevitably come to the agreement that you should stay at La Cantina until the next bus comes because you'll be. While our sister restaurants flourish, Asada has stayed in the back of our minds waiting for the perfect moment to be reborn.

Carne asada nachos, cantina style instructions

1. Cook beef in skillet over medium heat. during cooking, season with 1/2 tsp of each seasoning and 1 quarter of lemon at a time until all used. add more or less to taste. add also 2 pinch chopped cilantro to meat while cooking, until fully cooked. we cooked ours a little longer to make it a little crispy..
2. Heat beans until heated through. mix in about 1/2 cup cheddar cheese, heat until melted (opt.).
3. Place chips as desired on plate. "sprinkle" beans on chips. top with meat. top with cheese, place in microwave about 1 1/2 min, until cheese MOSTLY melted..
4. Top with desired toppings, place in microwave about 30 sec. top with sour cream for dipping. add tapatio or fave hot sauce as desired..

Asada Cantina + Kitchen is the moment we have been waiting for. A pile of chips and melted cheese with plenty of beef, chicken or pork, beans, onions, tomatoes, green chillies and jalapeños. This Carne Asada recipe is a Latin American grilled beef dish that's usually sliced and served in tacos, burritos or salads. We absolutely love Mexican carne asada on tacos and when we're out looking for street tacos to eat, carne asada is on the top of our list. Marinated flank steak is grilled to perfection for the best Authentic Carne Asada recipe.