Recipe: Delicious Ray's' Ultimate Nachos

Ray's' Ultimate Nachos. On a rimmed baking sheet, spread the ingredients evenly and layer in the following order: tortilla chips, cheese sauce, black beans, protein and shredded cheddar. These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos. As soon as the nachos are done, scatter on top the avocado, tomatoes, cilantro, jalapeno, salsa, and, if using, sour cream.

What is easier than covering a baking tray with crunchy tortilla chips, topping it with spicy refried beans and cheese, and popping it in the oven for a few minutes? After the beans are hot and the cheese transforms into melty, gooey goodness, sprinkle plenty of diced. In a large skillet over medium heat, heat oil. You can have Ray's' Ultimate Nachos using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ray's' Ultimate Nachos

1. You need 1 can of pinto beans.
2. You need 1 of cheese.
3. You need 1 of sour cream.
4. You need 1 of Mexican rice.
5. You need 1 of salsa.
6. You need 1/4 of sliced Purple onion.
7. You need 1 of jalapeños.
8. Prepare 1 tbsp of cooking oil.
9. Prepare 1 envelope of Taco seasoning.
10. You need 2 lb of Beef taco meat.
11. You need 1 of tortilla chips.
12. Prepare of guacamole.
13. Prepare 1/2 of japapeo.
14. It's 1 of Green onion.
15. It's 2 of avocados.
16. It's 1/2 of tomato.
17. It's 1 of salt to taste.

These are definitely super nachos with a layering of ground beef, refried beans, Cheddar cheese, olives, and more. It will be a crowd pleaser on game day. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy.

Ray's' Ultimate Nachos step by step

1. Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside..
2. Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans..
3. Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy.
4. Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole.

Fry the mince in a nonstick frying pan until browned. Strain and reserve poaching liquid, then thinly shred chicken with forks or fingers. Heat a medium cast-iron skillet over medium to medium-high. Add the oil, two turns of the pan. I have to tell you my nachos were ah-mazing!