Not yo Nachos. Not happy with any at-home recipes for nacho sauce, I made up my own! A thick, creamy nacho cheese sauce that you will swear came out of a jar. Cheesy, subtly spicy, and bursting with nacho flavor--it rivals any store-bought nacho cheese sauce.

And one of the best ways to satisfy any snackage mood is cheese. You can never go wrong with a classic grilled cheese or the comfort of homemade mac and cheese, but those two pale in comparison when placed next to the almighty nacho. Nach'yo Nachos is a rolling oasis of cheese-y, melt-y, gooey goodness. You can have Not yo Nachos using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Not yo Nachos

Prepare 1 1/2 lb of ground beef.
It's 2 can of rotel mild.
Prepare 1 packages of taco seasoning.
You need 1/4 cup of milk.
It's 1 box of velveeta chesse.

Try the brunch and breakfast nachos for something a little different. The best nachos feature a mix of cooked and fresh ingredients, such as grilled shrimp and cilantro. Yet it's best to keep hot and cold separate throughout the preparation process, so fresh herbs and green onions don't wilt from heat, and guacamole and sour cream don't liquefy. For best results, add these cold ingredients just before serving.

Not yo Nachos step by step

cut chesse into small blocks add milk and microwave for 5 mim.
brown ground beef add your choice of spices and drain.
warm crock pot.
add taco season to ground beef.
mix chesse mixture with rotel.
mix chesse and beef mixture to into crock pot and let simmer for 15 -20 mins then serve.

It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. THE UNOFFICIAL HOME OF NATTY BOH. IF YOU THINK I'M HOT, YOU SHOULD CHECK OUT MY SISTER - MAMA'S ON THE HALF SHELL. Place nacho chips on large microwaveable platter in a single layer.