Honey Dijon Glazed Chicken. Sweet, Spicy (optional) and Tangy Honey Dijon Glazed Chicken is quick and easy and packed with flavor! Place chicken on prepared baking sheet. Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.

I'm a huge fan of anything honey mustard - from honey mustard dressing on a salad to tangy honey mustard dip for sandwiches, and. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. You can have Honey Dijon Glazed Chicken using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Dijon Glazed Chicken

It's of dark meat chicken - skin on (I had 2 legs, 2 thighs).
You need of for the seasoning.
Prepare of mustard powder.
You need of season salt.
You need of garlic powder.
It's of onion powder.
Prepare of for the glaze.
It's of Dijon mustard.
Prepare of honey.
It's of brown sugar - packed.
You need of sriracha.
You need of worcestershire sauce.

Combine remaining ingredients; pour over chicken. The chicken is so juicy and tender and the sauce is sweet and tangy… you are going to love it! I have been all about the quick and easy meals lately. I just hate eating out and Little Caesar's… Honey Dijon Garlic Chicken Breasts Recipe Honey Dijon Garlic Chicken Breasts.

Honey Dijon Glazed Chicken step by step

Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.

Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. This chicken recipe is my new favorite. My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for my taste. I made this last night; it was a big hit with my boyfriend.