Recipe: Delicious Sweet Potato Steamed Cake - 2 Layer

American Food With New Recipes, fresh from mommy.

Sweet Potato Steamed Cake - 2 Layer. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.

Sweet Potato Steamed Cake - 2 Layer Mine did sag a bit in the middle after cooling but were still great. I frosted with Caramel Frosting which I just realised now I forgot to add the vanilla to. I didn't have dark brown sugar on hand so I used light brown. You can have Sweet Potato Steamed Cake - 2 Layer using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Steamed Cake - 2 Layer

  1. Prepare of layer 1 :.
  2. You need 2 Cup of - Sweet Potato (Blendered/Mashed).
  3. It's 1/2 Cup of - Coconut Milk.
  4. It's 1/4 Cup of - Sugar.
  5. It's 1 Pinch of - Salt.
  6. It's of layer 2 :.
  7. It's 1 Cup of - All Purpose Flour.
  8. You need 1/4 Cup of - Corn Flour.
  9. Prepare 1/4 Cup of - Rice Flour.
  10. It's 1 1/2 Cup of - Sugar.
  11. Prepare 1 of - Egg (B).
  12. Prepare 250 ml of - Thick Coconut Milk.
  13. It's 500 ml of - Thin Coconut Milk.

Couldn't find the allspice so I used nutmeg instead. I frosted the layers with cream cheese frosting. In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture. Very dry sweet potatoes might require a bit more milk.

Sweet Potato Steamed Cake - 2 Layer instructions

  1. Mix all ingredients for both layer into 2 different mixing bowl..
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
  4. Once Layer 1 done, repeat the same for Layer 2..
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Commonly known as 九层糕 or steamed kueh lapis, this dish is bound to be familiar to most of us who have eaten it growing up. It has a nice smooth texture and is a sure hit for many. Today's recipe will be an interesting twist!