Sweet Potato Steamed Cake - 2 Layer. Add egg yolks, one at a time, beating well after each addition. Beat in the sweet potato, water and vanilla. In a small bowl, beat egg whites until stiff; fold into the sweet potato mixture.

I frosted with Caramel Frosting which I just realised now I forgot to add the vanilla to. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. Very dry sweet potatoes might require a bit more milk. You can have Sweet Potato Steamed Cake - 2 Layer using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Potato Steamed Cake - 2 Layer

You need of layer 1 :.
It's of - Sweet Potato (Blendered/Mashed).
Prepare of - Coconut Milk.
Prepare of - Sugar.
It's of - Salt.
You need of layer 2 :.
You need of - All Purpose Flour.
It's of - Corn Flour.
Prepare of - Rice Flour.
It's of - Sugar.
You need of - Egg (B).
It's of - Thick Coconut Milk.
It's of - Thin Coconut Milk.

Divide the batter equally among the prepared cake pans. Cool cake layers on wire rack. In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well.

Sweet Potato Steamed Cake - 2 Layer step by step

Mix all ingredients for both layer into 2 different mixing bowl..
Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
Once Layer 1 done, repeat the same for Layer 2..
Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..

Pipe a boarder of white frosting around perimeter, fill center with Whipped Tofu Filling. Place one cake layer on a serving plate. Top with the second cake layer. Blend (B) in a blender till smooth. Put (A) a third at a time into (B) and mix till well-blended.