Recipe: Appetizing Mashed potatoes in mustard sauce

Mashed potatoes in mustard sauce. Place the potatoes into a large pot and cover with salted water. Drain the potatoes in a colander and leave to steam-dry for a few moments before putting them back in the pan. Add the butter, milk and mustard, season well, then mash thoroughly until creamy.

Using a fork or potato masher, mash to your desired consistency. Taste, then season with salt and pepper if desired. While the steaks rest, in a bowl, combine the maple syrup and mustard. You can cook Mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mashed potatoes in mustard sauce

1. Prepare 3 of medium sized sweet potato tubers.
2. You need 2 of medium sized potatoes.
3. It's of Salt.
4. You need 1 of tea spoon of coarsely ground roasted black pepper.
5. Prepare 3 of table spoons of fresh cream.
6. It's 1 of table spoon of salted butter.
7. Prepare 1 of table spoon of mustard sauce.
8. It's 1 sprig of freshly chopped coriander.

Taste, then season with salt and pepper if desired. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the mashed potatoes and roasted brussels sprouts. Top the steaks with the sauce.

Mashed potatoes in mustard sauce instructions

1. Cut all the potatoes into chunks and boil them in salted water till tender.
2. Drain the potatoes of excess water and transfer to a mixing bowl.
3. Add all the other ingredients into the mixing bowl.
4. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth.
5. You can warm this dish before serving it with meat.

Whisk in mustard and finish sauce with the butter. To serve, cut the steak into thin slices. Served with spinach and boiled potatoes on the side, wunderbar! Taste, then season with salt and pepper if desired. Serve the sliced pork with the mashed potatoes and cooked vegetables.