Sweet Potato Cornbread Muffins. Sweet Potato Cornbread Muffins Instead of the typical dry rock-o-cornbread, these cornbread muffins are fluffy and flavorful! Pair them with chili, a piping hot bowl of tomato or butternut soup, or just snag a few for on-the-go snacking! This fresh and delicious recipe features our Mashed Sweet Potatoes.

Line a small baking sheet with parchment paper. Use a fork to poke holes all over two medium sweet potatoes, then place on the baking sheet. Allow to cool, then remove skins and mash. You can cook Sweet Potato Cornbread Muffins using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Potato Cornbread Muffins

It's 2 of sweet potato / steamed / mashed.
It's 3/4 cup of fat free milk.
It's 2 tbs of vegetable oil.
It's 1 of egg.
Prepare 1 cup of sour cream.
You need 1/2 cup of maple syrup.
It's 2 tbs of wholewheat flour.
Prepare 1 1/2 cup of corn meal.
You need 1 of /2 cup sugar.
It's 1/2 tsp of ground cinnamon.
Prepare 1 tsp of ground nutmeg.
You need 1/2 tsp of salt.
Prepare 1 tsp of baking powder.

In a skillet, cook the bacon until crisp. Drain on paper towels, crumble, and set aside in a bowl. Place potato in a small saucepan and cover with cold water. Drain the potato, then return to the pot and mash until mostly smooth.

Sweet Potato Cornbread Muffins instructions

Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder.
Mix, sour cream, egg, milk, vegetable oil Maple syrup.
Add dry mixture into wet mixture.
Set oven 390f oil muffin tin, pour batter into muffin tin.
Cook about 17 minutes, until cake tester comes clean.
Let it cool on the rack.

Classic cornbread gets a slightly sweet twist with sweet potatoes in the mix. This sweet potato cornbread recipe also calls for all-purpose flour, cornmeal, sugar, baking powder, butter and buttermilk. Delicious served a drizzle of honey. In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes.