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This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. You can have Sweet potato casserole using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet potato casserole

You need 6 cups of cooked mashed sweet potatoes.
Prepare 1/2 cups of white sugar.
It's 4 of eggs beaten.
It's 2 tsp. of vanilla.
Prepare 1 cup of melted butter.
It's 1/2 cup of evaporated milk.
You need 1/2 cup of brown sugar.
Prepare 1/3 cup of flour.
Prepare 1/3 cup of butter.
You need 1 cup of chopped and whole pecans.

The amount of rum can be varied according to taste (the casserole is also good without it.). In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Learn how to make the best sweet potato casserole recipe from our recipes, tips and how to videos. Add butter to sweet potatoes and use a potato masher, or two forks, to mash.

Sweet potato casserole step by step

Mix the first 6 ingredients (sweet potatoes, white sugar, eggs, vanilla, melted butter, evap milk) together and pour into buttered casserole dish..
Cut the butter into the brown sugar and flour until crumbly. Add the nuts and mix well. Sprinkle this over the potato mixture in the casserole dish..
Bake in preheated oven at 350degrees for 30 - 40 minutes. The middle should be firm..

Add milk, brown sugar, eggs, nutmeg, salt and vanilla and stir until smooth. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.