Easiest Way to Cook Appetizing Mushini Sweet Potato Greens with Miso Tofu

Mushini Sweet Potato Greens with Miso Tofu. Mushini Sweet Potato Greens with Miso Tofu Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different. Also since I believe we should eat all food in it whole form, I dislike the idea of de-stemming but I had to do it for the picky eater. Mushini Sweet Potato Greens with Miso Tofu Sweet potato leaves are not my favorite, mainly because it's so readily available in the restaurants, it's tough to imitate or create anything different.

Sprinkle the sesame seeds on top and mix well. Combine the sweet potato with the broth or water with bouillon cubes. Return to a rapid simmer, then remove from the heat. You can cook Mushini Sweet Potato Greens with Miso Tofu using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mushini Sweet Potato Greens with Miso Tofu

1. Prepare 1 bunch of sweet potato leaves.
2. It's 1 tsp of shiro miso.
3. You need 1 tsp of firm tofu, mashed.
4. You need 2 cloves of garlic, grated.
5. Prepare to taste of salt & pepper.
6. You need 1 tsp of oil.

An inspired take on Japanese miso soup with tofu, green onion, and loads of greens. Line a sheet pan with parchment. Pat each slice of tofu dry with paper towels. Whisk together the soy sauce, ginger, garlic, cayenne, honey or agave nectar, lime juice, miso, mirin, and oils.

Mushini Sweet Potato Greens with Miso Tofu instructions

1. Clean, peel & de-stem the vegetables..
2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper..
3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice..
4. Extra sauce can be stored in fridge. Goes well with any greens..

Pour into a dish that can accommodate all of the tofu slices in a single layer (such as a baking dish). Place the tofu slices in the marinade and turn. Miso Soup with Sweet Potato Dumplings. Miso can be sweet, savory, and super smooth.just like crab.. Combine tofu and miso to thicken and enhance the flavor of a sour cream dip.