Recipe: Perfect Sweet potato bake

American Food With New Recipes, fresh from mommy.

Sweet potato bake. Sweet potatoes make an easy side dish for dinner or a light lunch. Read on to learn how to baked sweet potatoes in the oven to bring out their sweetness and achieve that light, fluffy texture we all love. On a baking sheet, prick sweet potatoes all over with a fork.

Sweet potato bake In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. You can cook Sweet potato bake using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet potato bake

  1. You need 3 cup of sweet potatoes baked & mashed.
  2. You need 1 cup of light brown sugar.
  3. You need 2 of eggs, lightly beaten.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare 1/2 cup of whole milk.
  6. Prepare 1/2 cup of melted real butter.
  7. Prepare 1 of TOPPING.
  8. Prepare 1/2 cup of light brown sugar.
  9. It's 1/3 cup of all-purpose flour.
  10. Prepare 1/3 cup of melted real butter.
  11. It's 1 cup of chopped pecans.

To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. Beat with an electric mixer until smooth.

Sweet potato bake instructions

  1. Combine first six items.
  2. Pour into a buttered 2 QT baking dish..
  3. Mix topping ingredients together.
  4. Sprinkle over top.
  5. Bake at 350° for 30-40 minutes.

Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar! But holiday time always mean Sweet potato Casserole.this one is the closest to how my granny and mom made it. I use evaporated milk instead of regular milk.