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On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. Sweet Potato Casserole Baked Sweet Potatoes Baked Sweet Potatoes. You can have Sweet Potato Bake using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sweet Potato Bake

You need of potato bake.
You need 6 cup of Sweet potato (cooked & mashed).
It's 4 of eggs.
It's 3/4 cup of sugar.
It's 1/2 cup of Half and half cream.
You need 1/2 cup of butter.
It's 4 tsp of vanilla extract.
Prepare of Topping.
It's 1/2 cup of brown sugar (packed).
It's 2 tbsp of flour.
You need 1/4 cup of cold butter.
It's 1/2 cup of chopped pecans.

In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice..

Sweet Potato Bake step by step

In a large mixing bowl combine first 6 ingredients, beat until light and fluffy. Transferred to a greased 11X17 inch baking dish..
For topping combine the brown sugar and flour in a bowl, cut in butter until crumbly. Fold in pecans. Sprinkle this over sweet potatoes..
Bake uncovered at 350°F for 30 minutes.

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee Baked Sweet Potato. If there ever was a perfect side dish to any and every meal, the baked sweet potato would have to be it. Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet.