Easiest Way to Prepare Yummy Sweet Potato Bake

American Food With New Recipes, fresh from mommy.

Sweet Potato Bake. Check Out Baked Sweet Potato Recipes On eBay. Fill Your Cart With Color Today! Sweet potatoes make an easy side dish for dinner or a light lunch.

Sweet Potato Bake Let cool, then split the tops open with a knife and top with a pat of butter. Sweet Potato Casserole Baked Sweet Potatoes Baked Sweet Potatoes. In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. You can have Sweet Potato Bake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet Potato Bake

  1. You need of potato bake.
  2. It's of Sweet potato (cooked & mashed).
  3. It's of eggs.
  4. You need of sugar.
  5. Prepare of Half and half cream.
  6. Prepare of butter.
  7. It's of vanilla extract.
  8. It's of Topping.
  9. Prepare of brown sugar (packed).
  10. It's of flour.
  11. Prepare of cold butter.
  12. Prepare of chopped pecans.

Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole.

Sweet Potato Bake instructions

  1. In a large mixing bowl combine first 6 ingredients, beat until light and fluffy. Transferred to a greased 11X17 inch baking dish..
  2. For topping combine the brown sugar and flour in a bowl, cut in butter until crumbly. Fold in pecans. Sprinkle this over sweet potatoes..
  3. Bake uncovered at 350°F for 30 minutes.

With its nutty topping, this side dish could almost serve as a dessert. Beat with an electric mixer until smooth. Baked sweet potatoes are my favorite side dish with just about anything. I put my sweet potatoes on a cookie sheet because they often ooze through the pierced holes. I also mix cinnamon with softened butter to serve with them & this gives them a whole new taste - sometimes even sprinkle with a little bit of brown sugar!