Momma B's Sweet Potato Casserole. Momma B's Sweet Potato Casserole My Mother-in-law was an amazing cook, through the years I would ask her to share her recipes with me and she always would say there is nothing to it and tell me the ingredients. With this recipe she gave me a pen & paper, opened her recipe book and shared. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole.
Sprinkle over the sweet potato mixture. Sprinkle the miniature marshmallows over the top. I'm sure you're whole family will agree that this recipe for sweet potato casserole is a real winner! You can cook Momma B's Sweet Potato Casserole using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Momma B's Sweet Potato Casserole
- You need of casserole.
- It's 2 1/2 cup of sweet potatoes (baked & mashed).
- Prepare 1 1/4 cup of granulated sugar.
- Prepare 1/2 cup of whole milk.
- It's 2 of eggs.
- It's 4 tbsp of butter (melted).
- It's 3/4 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- You need of topping.
- You need 3/4 cup of ground corn flakes.
- Prepare 1/2 cup of ground pecans.
- It's 1/2 cup of brown sugar.
- Prepare 5 tbsp of butter(melted).
It is so sweet and delicious, with just the right amount of crunch. How to make Mom's sweet potato casserole. My mom was made the sweet potato casserole with marshmallows for our holiday gatherings each year. She tells me that she basically just mashed up sweet potatoes, added a little salt and threw a bunch of marshmallows on top.
Momma B's Sweet Potato Casserole step by step
- Bake & mash sweet potatoes. Preheat oven to 400degrees..
- Add casserole ingredients to sweet potatoes and mix..
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes..
- With a spoon mix the topping ingredients..
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes..
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!.
According to my dad there were never enough marshmallows - that was the running joke in our family.. Sweet Potato Casserole Sweet potato casserole ingredients. Yams - My preference is canned yams, but you could use fresh yams or sweet potatoes if they are well cooked.; Butter - Please don't substitute margarine. We like salted butter, but unsalted will also work. Eggs - Regular eggs, nothing fancy to see here.; Vanilla - Definitely use pure vanilla extract, not imitation vanilla.