Recipe: Yummy sweet potato doughnut fritters

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sweet potato doughnut fritters. Find The Great Collection of Easy Making Recipes. Sweet potato doughnuts These fritters are sold in markets in Malawi and this recipe comes from a local woman. Doughnuts made from a sweet potato batter.

sweet potato doughnut fritters Shape mixture into flat round cakes, dip first in the beaten eggs, and then coat with the breadcrumbs. Fry in hot oil until golden brown. Combine the cooked sweet potato with the flour, baking powder, onion, thyme, nutmeg, scallion, egg and salt. You can have sweet potato doughnut fritters using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of sweet potato doughnut fritters

  1. Prepare 1/2 kg of sweet potato peeled, boiled and mashed.
  2. It's 1 of water for boiling the sweet potatoes.
  3. Prepare 1 cup of plain flour.
  4. You need 1 of oil to fry.
  5. You need 1 tsp of salt add to water for boiling potatoes.
  6. You need of sugar coating.
  7. You need 1 cup of sugar.
  8. You need 1/2 cup of water.

Add enough water to the dry ingredients to make a soft dough. Heat oil in a frying pan. Drop by spoonfuls into the heated oil. Fry on each side until brown.

sweet potato doughnut fritters instructions

  1. peel, cut and boil sweet potatoes in salted water until cooked. then mash the sweet potatoes.
  2. add the flour to the potatoes..
  3. take a small ball in your palm and roll to about 3 inches long and mould it into a doughnut shape by joining the ends. do this for the remainder of the flour..
  4. fry the doughnuts.
  5. sugar coating: in a different wok, boil sugar and water until it becomes a thick syrup. then put in all the doughnuts and mix well until sugar dries and forms a white sugar coating over the donuts..
  6. dish up and enjoy. this will be very filling compared to your usual donuts...

Place cut doughnuts and doughnut holes on a greased plate. Fry each doughnut a minute or two on each side until cooked. Place on a plate with paper towels to. With a slotted spoon or spider, remove fritters from oil and place on paper towel to dry. Mix sour cream, reserved chives, salt and pepper, to taste, and place a small dollop on each fritter when.