Sweet Potato Casserole Cookies. This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family.

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato cookie made with dark brown sugar and cinnamon. You can cook Sweet Potato Casserole Cookies using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sweet Potato Casserole Cookies

Prepare 2 cup of all purpose flour.
You need 1 cup of cooked mashed sweet potato.
Prepare 3/4 cup of vegetable shortening.
Prepare 1 cup of brown sugar.
It's 1 large of egg.
It's 1 tsp of baking soda.
You need 1/4 tsp of salt.
Prepare 3/4 tsp of ground cinnamon.
Prepare 1/2 tsp of nutmeg.
You need 2 tbsp of maple syrup.
You need 15 large of regular sized marshmallows or 90 mini mallows.

And then after the cookies are baked I topped them with pecans and mini marshmallows which I then place under the broiler to toast them up. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. All Sweet Potato Casserole Recipes Ideas. Combine Crust Mixture in mixing bowl and put to one side.

Sweet Potato Casserole Cookies step by step

preheat oven to 350..
cream shortening and sugar..
beat in egg, sweet potato and syrup until well blended..
in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well..
slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff..
place dough by rounded tablespoon onto parchment lined cookie sheet..
bake for 5 min..
meanwhile cut large mallows in half..
after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie..
bake an additional 5-7 minutes..
if using mini mallows add those last 3 minutes of cooking placing 3 per cookie..
when done remove from oven to cool. may be served warm...
to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness...
serve! and enjoy!.

Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Pour Sweet Potato Mixture into buttered baking dish. Sprinkle Crust Mixture evenly onto surface of Sweet Potato. Beat with an electric mixer until smooth. Transfer to the prepared baking dish.