Gluten free/Vegan Sweet Potato Pancakes. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Bringing out the sweet potatoes meant we could play with an old recipe in a new, feeling-awesome-conscious way. Instead of flour and eggs, this vegan grain-free version's batter includes steamed sweet potato, coconut milk, flax meal, and chia seeds. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

It's 1/3 cup of almond milk.
Prepare 2 tsp of lemon juice.
You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
Prepare 1/4 cup of water.
It's 1/2 tsp of olive or coconut oil.
You need 1 tbsp of agave nectar (maple syrup if not vegan).
Prepare 1/2 cup of sweet potatoes- mashed or pureed.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of nutritional yeast or baking soda.
It's 1/2 tsp of cinnamon.
Prepare 1 cup of gluten free flour.
It's 1/2 cup of gluten free oats.
It's of Brands used.
You need 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
It's 1 of "Bob's red mill old fashioned rolled oats".

There's a little onion added into the mix, too, for dinnertime intrigue! Home » Dairy Free Recipes » Gluten Free Recipes » Gluten Free & Vegan Sweet Potato Pancakes. Gluten Free & Vegan Sweet Potato Pancakes. This blog makes income from display advertising, affiliate links and sponsored content.

Gluten free/Vegan Sweet Potato Pancakes instructions

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
Top with desired dressing! syrup, pecans, etc..

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. This step can be done in advance.