How to Prepare Delicious Soft, moist sweet potato blondie

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Soft, moist sweet potato blondie. Ingredients of Soft, moist sweet potato blondie. This healthier twist on blondies features sweet potato purée for extra moisture, flavor, and veggie power. Soft, moist sweet potato blondie abcd.

Soft, moist sweet potato blondie Place the gluten-free flour, baking powder, baking soda, and sea salt in a large bowl and mix well. I love how the sweet potatoes lend a beautiful orange color to the bar cookies; it creates a lovely contrast to the dark chocolate chunks. These blondies are soft and buttery thanks to the almond flour , moist thanks to the sweet potatoes, and ooey-gooey thanks to lots of dark chocolate chips. You can have Soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soft, moist sweet potato blondie

  1. You need 121 gram of sweet potato.
  2. It's 108 gram of mashed chickpea.
  3. You need 55 ml of skimmed milk.
  4. You need 14 gram of baking powder.
  5. You need 50 gram of whole wheat flour.

Peel the sweet potato and chop in cubes using a sharp knife and sturdy cutting board. Puree in a food processor or countertop blender , adding a few tablespoons of water if necessary, until thick and smooth. The key components of this blondie recipe are… Japanese sweet potato. Other varieties will work as well, but you cannot beat the naturally cake-like flavor of these guys.

Soft, moist sweet potato blondie instructions

  1. Measure and mix all the ingredients in a large bowl..
  2. Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper).
  3. Cover the tin with plastic wrap, rest the batter in the fridge for about an hour..
  4. Take the batter out and remove the plastic wrap when you are pre-heating your steamer..
  5. Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes..

You can bake it in the oven or microwave, and then mash before measuring. Drain any remaining water then mash the sweet potato and set aside to cool before making the blondies. Vegan gluten free one green planet. These sweet potato blondies are soft chocolatey and gooey everything a good blondie should be. I ve given tips for either method in the recipe notes.