How to Cook Appetizing Sweet Potato Rolls

Sweet Potato Rolls. Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Turn out on a lightly floured surface. In bread machine pan, place all ingredients in order suggested by manufacturer.

Pureed vegetables give a lovely moistness to bread and rolls. This simple recipe — inspired by one appearing in James Beard's classic "Beard on Bread" — calls for half a cup of pureed sweet potato, but you may also use yams, squash, pumpkin or mashed potato (in which case you'll lose the distinctive orange color). The sweet potato in these rich, soft rolls gives them a beautiful saffron color perfect for the Thanksgiving table. You can cook Sweet Potato Rolls using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sweet Potato Rolls

1. It's of the rolls.
2. You need 1 1/2 tsp of active dry yeast.
3. It's 1 cup of whole milk/ warmed to about 110 degrees.
4. Prepare 1 tsp of sugar to add to warm milk.
5. Prepare 1/3 cup of sugar.
6. Prepare 1 tbsp of honey.
7. You need 2/3 cup of already prepared plain mashed sweet potatoes.
8. You need 2 of egg yolks.
9. It's 2 tbsp of salted butter / room temperature.
10. Prepare 1 tsp of salt.
11. You need 3 1/2 cup of flour.

No Yeast Sweet Potato Rolls Recipe. Staying safe and at home means lots of time to cook and bake. These sweet potato rolls are perfect because during a time when there's a shortage of yeast, these rolls don't need it. Our recipe for quick and easy bread without yeast is right here with sweet potato and self rising flour.

Sweet Potato Rolls instructions

1. In mixing bowl, dissolve yeast in milk and teaspoon of sugar..
2. Add sweet potatoes, butter, salt, eggs, honey and remaining sugar. Blend..
3. Add 3 cups of flour. Blend until smooth dough forms. Add more flour if needed..
4. Knead in bowl with hook attachment or by hand for 6 minutes.Place dough in oil coated bowl, cover and let rise until it doubles. About 1 hour or so..
5. Keep dough in warm place while proofing..
6. Punch dough down and place on lightly floured surface..
7. Divide dough into 24 balls. Roll each ball into a 10" rope then tie rope into a loose knot. You may just keep them in a roll form..
8. Place knots on lightly greased baking tray..
9. Cover and let rise again for 30 minutes..
10. Take one whole egg and beat, then brush each roll with egg wash..
11. You may top rolls with sea salt or sesame or poppy seeds before baking..
12. Bake in a preheated 350°F oven for 15 - 20 minutes. Your looking for a light golden brown color..
13. ENJOY.
14. Recipe by taylor68too..

Tips for Making Sweet Potato Rolls. If you've never used vital wheat gluten before, it's generally in the baking aisle by the yeast. Most specialty stores like Good Earth or Whole Foods tend to carry it as well. If you don't have cooked sweet potato on hand, you could substitute pure pumpkin puree in this recipe. These sweet potato rolls are the ultimate addition to your Thanksgiving feast.