Easiest Way to Make Tasty Savoury Vegetable Pancake

Savoury Vegetable Pancake. Transfer pancakes to wire rack set in rimmed baking sheet or paper towel-lined plate and season with salt. The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for breakfast, lunch, or snack! The Perfect Savory Vegetable Pancake Recipe.

Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the doldrums of winter, they can be just the thing to liven up your kitchen, clean out your pantry and fridge, and. Keyword eggless pancakes, savoury pancakes, vegan pancakes, vegan savoury pancakes, vegetable pancakes, veggie pancakes. You can have Savoury Vegetable Pancake using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Savoury Vegetable Pancake

1. It's 1 cup of chickpea flour.
2. It's to taste of Salt.
3. Prepare 1 teaspoon of turmeric powder.
4. It's 1/2 teaspoon of baking powder.
5. It's 3/4 cup of water.
6. It's 1/3 cup of cooked sweet potato, mashed.
7. It's 2 cups of softened spinach.
8. Prepare 2 cups of grated carrot.
9. You need of Breakfast.
10. Prepare of Chickpea flour.
11. It's of Left over veg.
12. You need of Sweet potato.

Their versatility is indicated by the many variations served around the world: Turkish zucchini pancakes, Korean vegetable pajeon. In a medium bowl combine the pancake mix and water. Heat a large non-stick skillet over medium-high heat. Savoury vegetable pancakes with carrot, spinach and mashed sweet potato in the batter.

Savoury Vegetable Pancake instructions

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack..

This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door. Add all of the vegetable mix ingredients into the pancake batter, and mix well. Instructions: In a large bowl beat eggs. Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs.