Recipe: Delicious Savoury Vegetable Pancake

American Food With New Recipes, fresh from mommy.

Savoury Vegetable Pancake. Find a Variety of Healthy Vegetarian Dinners that are Sure to Satisfy You Family. Transfer pancakes to wire rack set in rimmed baking sheet or paper towel-lined plate and season with salt. The vegetables, combined with the acid and oat flour make the perfect tasting healthy savory pancakes that you can enjoy for breakfast, lunch, or snack!

Savoury Vegetable Pancake My love for potato pancakes knows no bounds, but sometimes I'm looking for something with a little more color and personality. Move over, potatoes — these savory vegetable pancakes make an even better (and healthier) treat. A vegetable fritter isn't anything new, but during the doldrums of winter, they can be just the thing to liven up your kitchen, clean out your pantry and fridge, and. You can have Savoury Vegetable Pancake using 12 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Savoury Vegetable Pancake

  1. You need of chickpea flour.
  2. You need of Salt.
  3. Prepare of turmeric powder.
  4. Prepare of baking powder.
  5. You need of water.
  6. Prepare of cooked sweet potato, mashed.
  7. You need of softened spinach.
  8. You need of grated carrot.
  9. Prepare of Breakfast.
  10. Prepare of Chickpea flour.
  11. It's of Left over veg.
  12. Prepare of Sweet potato.

Keyword eggless pancakes, savoury pancakes, vegan pancakes, vegan savoury pancakes, vegetable pancakes, veggie pancakes. Their versatility is indicated by the many variations served around the world: Turkish zucchini pancakes, Korean vegetable pajeon. In a medium bowl combine the pancake mix and water. Heat a large non-stick skillet over medium-high heat.

Savoury Vegetable Pancake instructions

  1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack..

Savoury vegetable pancakes with carrot, spinach and mashed sweet potato in the batter. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door. Add all of the vegetable mix ingredients into the pancake batter, and mix well. This recipe for Savory Vegetable Pancakes is an easy, kid-friendly way to add more vegetables to lunch or dinner!