Whole30 crab cakes. In a bind, you can buy pasteurized crab meat. It still works, but I am just saying for best results, find some fresh lump crabmeat if you can. I've also attached a little video tutorial for you, also, if you are a visual learner!

This Maryland Style crab cake recipe is easy to make and has no fillers! I love a good crab cake! It is so good to eat in a sandwich, these Air Fryer Potato Fries, or some fresh summer salad. You can cook Whole30 crab cakes using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Whole30 crab cakes

You need 1 lb of crabmeat; rinsed, dried.
It's 1/2 of sweet potato; skinned, boiled, mashed.
It's 1/2 cup of almond flour.
Prepare 1 sprig of dill; chopped.
It's 2 of green onions; finely chopped.
It's 1/2 of red onion; finely chopped.
Prepare 3 stalks of celery; finely chopped.
It's 1/2 of lemon; juiced.
Prepare 4 dashes of Frank's red hot.
You need 1 tsp of yellow mustard powder.
Prepare 1/2 tsp of garlic powder.
It's 1 tsp of salt.
You need 4 dashes of cayenne.
You need 1 of egg.

Crab cakes are one of those seafood dishes that just about everyone enjoys. They are such a staple in my house, especially during the summer months. The prep time is minimal and the actual cooking time is not too bad! Try not to break up/shred the pieces of crab too much.

Whole30 crab cakes instructions

Mix all ingredients together, making sure the sweet potatoes are cooled off.
Form in to patties using a 1/4 cup measuring cup. place on parchment lined baking sheet sprayed with coconut oil.
Bake 425 for 20 mins, flip, then another 10 mins until golden brown delicious..

Add the cooked mixture and mix well. Heat your fat of choice for frying over medium heat in a large saute pan. I served over a be of mixed baby greens and topped with Paleo Chipotle Dipping Sauce (I toned this sauce down a bit by substituting diced green chilies for the adobo chipotles so as not to drown out the crab cakes' subtle flavors). This one is going on "high rotation" at our house! I love crab cakes, salmon cakes, tuna cakes… any kind of cake, really!