Recipe: Appetizing Shepherds Pie

Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). You can cook Shepherds Pie using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. Prepare of filling.
2. You need 1 lb of minced lamb trimmed lean.
3. It's 1/2 cup of lamb broth.
4. Prepare 1 tbsp of rosemary.
5. It's 1 1/2 cup of chopped carrots.
6. Prepare 1 of medium yellow onion chopped.
7. It's 1/2 cup of finely chopped celery.
8. Prepare 1 stick of butter.
9. You need 1 tbsp of Heinz ketchup.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of ground black pepper, fresh.
12. You need 2 tbsp of cornstarch.
13. Prepare of mashed potatoes.
14. Prepare 2 1/2 cup of chopped sweet potatoes.
15. You need 1/2 tsp of salt.
16. You need 1/3 cup of milk.
17. You need 1 pints of water.
18. You need 1/2 stick of butter.
19. You need of lamb broth.
20. It's 2 lb of lamb bones and trimmings.
21. It's 2 tbsp of rosemary.
22. Prepare 1 tsp of salt.
23. Prepare 1 tbsp of ground black pepper.
24. Prepare 1 tsp of marjoram.
25. It's 1 quart of water.
26. It's 1 1/2 tbsp of garlic powder.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

Shepherds Pie instructions

1. Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag.
2. I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings.
3. Preheat oven 275° Fahrenheit.
4. Filling directions, trim the lamb, chop the vegetables.
5. Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth..
6. Put into a casserole dish slow cook in oven 2 hours.
7. Peel the potatoes chop them up cover with water and boil.
8. When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff.
9. When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit.
10. Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Cover with at least an inch of cold water. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Traditional Irish Shepherd's Pie would actually call for ground lamb.