Recipe: Tasty AMIEs Pastillas (my XMAs caramel-coated egg candies)

AMIEs Pastillas (my XMAs caramel-coated egg candies). To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. AMIEs Pastillas (my XMAs caramel-coated egg candies) whole eggs, egg yolks, sifted sugar, fresh milk, mashed boiled sweet potato, vanilla extract, brown sugar, warm water Julie T. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives.

See more ideas about Candy recipes, Dessert recipes, Homemade candies. Annie's delicious organic goodies are perfect for the whole family and are made with organic, natural, non-GMO ingredients. Se flere ideer om Filipinsk mat, Mat, Mat og drikke. You can cook AMIEs Pastillas (my XMAs caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of AMIEs Pastillas (my XMAs caramel-coated egg candies)

1. Prepare 3 of whole eggs.
2. It's 7 of egg yolks.
3. You need 5 tsp of sifted sugar.
4. Prepare 60 ml of fresh milk.
5. You need 200 grams of mashed boiled sweet potato.
6. You need 1 tsp of vanilla extract.
7. Prepare of caramel coating.
8. It's 150 grams of brown sugar.
9. It's 60 ml of warm water.
10. It's 1/4 tsp of cream of tartar.

See more ideas about Yema recipe, Filipino desserts, Filipino recipes. In a separate bowl, mix egg whites and cream of tartar until foamy (or frothy). Add in vanilla then gradually add sugar until stiff peaks form. Fold in the egg whites to the cream cheese mixture.

AMIEs Pastillas (my XMAs caramel-coated egg candies) step by step

1. Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling..
2. To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat..
3. Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter..

Make sure everything is well combined. See more ideas about Yema recipe, Filipino desserts, Pinoy dessert. See more ideas about Ice candy, Filipino recipes, Filipino desserts. Hawkers te presenta sus colecciones de Gafas de Sol. Lad & Dad is a joint effort between a father and son.