Easy Mashed Sweet Potato Snacks. We've got plenty of ideas for this versatile root veg. This crowd-pleasing side dish is so buttery, creamy and silky smooth. Most importantly, it is absolutely delicious.
But sweet potatoes don't have as much starch as white potatoes, so it's okay to use the food processor when making sweet potato puree. For a savory version of this recipe, simply omit the honey and cinnamon. Peel the sweet potatoes while still hot. You can cook Easy Mashed Sweet Potato Snacks using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Mashed Sweet Potato Snacks
- It's 2 medium of Sweet potato (preferably the Asian / Japanese variety).
- You need 1 tbsp of Maple syrup.
- It's 1 of Black sesame seeds (to taste).
Combine the potatoes, butter, salt, orange juice, maple. Simple mashed sweet potatoes flavored with maple syrup and butter.. This was simple and easy to make. Sweet potatoes are so creamy that they don't need a lot of liquid..
Easy Mashed Sweet Potato Snacks instructions
- Peel the sweet potato, cut into chunks and boil..
- Once soft, use the the lid to drain out the water. Place the pot back on the heat and evaporate the rest of the water whilst shaking the pan.
- While mashing the sweet potatoes in the pan with a masher, add the maple syrup and black sesame seeds, and mix. Adjust the amount of these ingredients depending on how sweet your potatoes are..
- Once cooled, take out spoonfuls of mixture, wrap with cling film and shape tightly into balls..
Serve with the extra butter and more seasoning on top. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency. Place potatoes into a large pot and cover with salted water; bring to a boil. The recipe includes the use of butter, an ingredient often recommended by the dieticians and pediatricians for the baby's diet.