Recipe: Yummy Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. Place the sweet potato cream in a thick pastry bag with a mont blanc nozzle. You can also substitute a small plain nozzle instead. First, cut out a piece of swiss roll about the size of your ramekin.

Using a spongecake batter brought out the. Mont blanc is traditionally a French dessert, featuring a puree of chestnut piped over whipped cream and topped with powdered sugar to resemble a snow-capped mountain; fun fact, mont blanc is French for white mountain. This dessert is popular in both France and Japan, and other varieties use sweet potatoes, shiro an or azuki beans… Hi friends In this video I'll be making Mont Blanc tart. You can cook Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

1. You need 1 of Tart dough.
2. You need of Almond Cream:.
3. You need 60 grams of Butter.
4. You need 60 grams of Granulated sugar.
5. Prepare 60 grams of Almond flour.
6. Prepare 1 large of Egg.
7. You need 1 tsp of Lemon juice.
8. Prepare of Marron Cream.
9. You need 100 grams of Candied Japanese Chestnuts.
10. It's 100 grams of Candied Japanese Chestnut Syrup.
11. You need 100 grams of Heavy cream.
12. It's of Sweet Chestnuts mashed with Sweet Potatoes - Recipe ID: 896220.
13. Prepare 100 grams of Whipped Cream.
14. Prepare 100 grams of Candied Japanese Chestnuts.

The classic Mont Blanc is made with chestnuts but for this version I'll be using purple sweet potatoes instead The recipe for this dessert is broken down into a few components - the base which is a pie crust, the filling which has sort of a cake-like texture, the centre which is coconut buttercream and the iconic swirls which is the. To be honest, the combination of having to tediously produce chestnut puree from scratch plus its natural sepia color left me more than a little lustless. If I was going to do a Mont Blanc, it definitely would be far from Blanc. Mine would have a vibrancy that reflects who I am!

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart instructions

1. Refer tofor the tart mold (or use whatever tart dough you prefer)..
2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
8. Squeeze the marron cream from Step 6 on top using the same cap..
9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..

Exit chestnuts, enter purple sweet potatoes. Mash the just steamed and peeled sweet potato until smooth. Press the cream through a fine sieve to remove any large sweet potato puree chunks. And of course a good training for the arm muscles. Her Mum would roast them, use it as sticky rice filling, to make Kuri-Kinton (mashed sweet potatoes and candies chestnut) and Mont Blanc cake.