Recipe: Yummy Mashed sweet potatoes

Mashed sweet potatoes. Bring a large pot of salted water to a boil. Peel the sweet potatoes while still hot. Combine the potatoes, butter, salt, orange juice, maple.

I used French chef Joël Robuchon's techniques and this mashed sweet potatoes is the BEST. Mashed sweet potatoes reheat perfectly from the fridge so they are a great side to make ahead. You can the gently reheat them on the stovetop in a pan just before serving. You can cook Mashed sweet potatoes using 3 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mashed sweet potatoes

1. You need 2 of medium sweet potatoes.
2. You need 1 of large Irish potato.
3. You need of I table spoon blue band.

Combine butter, cream, salt, sugar, and sweet potatoes in large saucepan. Cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork. Take off heat and mash sweet potatoes in saucepan with potato masher. You can also put potatoes into kitchen aid mixer and mix.

Mashed sweet potatoes step by step

1. Peel the potatoes.
2. Clean them thoroughly.
3. Put the sweet potatoes in a sufuria,add water and bring them to boil for 20 minutes..
4. Then add the Irish potatoes bring them to boil together. For the remaining 25 mins..
5. When ready, put them in a bowl and mash well till smooth..
6. Add the blue band and mix well till smooth..
7. Serve with beef stew and some vegetables..

Classic mashed sweet potatoes are made even sweeter with a touch of brown sugar and maple syrup, then given a dose of creaminess with a generous dollop of Greek yogurt. Sweet potatoes come in a few different varieties, but can basically be broken down into two groups, which behave differently when cooked. Dry sweet potatoes, like white-fleshed American sweet potatoes or Okinawan purple potatoes, are starchier and less sweet than moist sweet potatoes. Boil potatoes until tender, drain and reserve. Return the pot to the stove top over medium heat.