Spicy Hummus salad sandwich. Add tuna, hard-boiled eggs, hummus, green onions, celery, Sriracha sauce, capers, and seafood seasoning. Divide avocado slices among sandwich thin bottoms. Place sandwich thin tops on the cheese, spread sides down.
I topped my Hummus Egg Salad with a few chives and then more toast!
It's a simple sandwich, but seriously flavorful.
Garlic Hummus Chicken Salad Sandwiches with a creamy garlic hummus spread - pack them for lunch or have them ready for dinner when you know you won't have time to cook.
You can cook Spicy Hummus salad sandwich using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Hummus salad sandwich
- It's of Sliced bread.
- You need of Hummus.
- Prepare of Hot pepper sauce/ chilli sauce.
- Prepare of Ground black pepper.
- Prepare of Pickled Beetroot.
- Prepare of Rocket.
- It's of Tomatoes.
- It's of Red peppers.
Does anyone ever get tired of chicken salad sandwiches? Not made like a traditional hummus (which usually has ingredients such as olive oil lemon tahini) but that makes this hummus low fat and low calorie! I loved the addition of sun-dried tomatoes. Whether it's made the traditional way with chickpeas and tahini, or if it's a little more daring with spicy add-ins, when someone likes hummus they really, really like it.
Spicy Hummus salad sandwich step by step
- Slather each slice with hummus..
- Grind plenty of black pepper over one side. Add dollops of hot sauce..
- Slice up your veg and layer up as generously as you like on one half on your bread. Slap on the other half..
- Tuck in!!.
- Optional: grated carrot, celery, cabbage, onions, radish.... You name it!.
It might be because it's oh so creamy. The spicy kick is entirely optional but if you like spicy food then you'll enjoy the addition of a little hotness to this classic dish. And if you love all things hummus then also check out our roasted red pepper hummus , it's totally divine. Saute carrots: In skillet heat oil over medium, add the carrots, garlic, caraway seeds and season with salt and red pepper. Prep bread: Toast or grill your bread, or leave as is.