How to Prepare Perfect Mashed Sweet potatoe balls

Mashed Sweet potatoe balls. Repeat until all mashed potatoes are used. Stir in the egg, cheese, onions and bacon. Bake the potatoes until tender, then peel and mash them.

Roll the balls in the coconut mixture. The result is flavor that's slightly more nuanced and, of course, sweeter! Lightly crisp on the outside with soft, cheesy centers, these mashed sweet potato balls are oven-baked instead of fried in lots of oil so you can enjoy them guilt-free. You can cook Mashed Sweet potatoe balls using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mashed Sweet potatoe balls

1. You need 10 of sweet potatoes.
2. You need 4 of scotch bonnets.
3. You need 1 of medium onion.
4. Prepare of Seasonings.
5. Prepare Pinch of salt.
6. Prepare 1 tbspn of garlic paste.
7. Prepare 4 of eggs.
8. Prepare 1 of knorr cube.
9. It's of Oil for frying.

These Baked Mashed Potato Balls are SO. They're like the perfectly golden cross between cheesy mashed potatoes and french fries. Think fries with a fluffy mashed potato center. Most recipes have you fry the mashed potato balls to get them nice and brown, but I wanted to go the healthier route and bake mine.

Mashed Sweet potatoe balls step by step

1. Wash and peel ur potatoes,add water in a pot and add them then set on fire and cook till soft.
2. Wash ur scotch bonnets and onion the grate them and set aside.
3. Turn off ur heat and take out ur potatoes.
4. Mash d potatoes and add ur grated onion,garlic paste,salt,seasoning and knorr cubes,mix thoroughly.
5. Take small portion and mould to ball do thesame to the remaining untill u finished all the mashed mixture.
6. In a bowl break ur eggs and whisk with little salt and maggi.
7. Set ur pan on fire and add ur oil for frying allow to heat before u start frying.
8. Dip ur mashed potatoe balls inside the whisked egg and the into the oil fry untill golden brown,do thesame to the other balls until u finish all.
9. Bon appeito!!!✍✍unique cakes kano.

My husband loved these; I thought they were just OK. I had a hard time "stuffing" the sweet potato balls--they ended up huge by the time I was finished! Also the balls came out super greasy even though I have a timed deep fryer with a temperature gauge. I did add some sugar cinnamon and vanilla extract to the mashed sweet potatoes which was yummy. Add green onion, garlic powder, chili flakes, salt, and pepper.