How to Cook Appetizing Sweet potato pancakes

Sweet potato pancakes. Louisiana Sweet Potato Pancakes Louisiana Sweet Potato Pancakes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. In a large bowl, combine all ingredients.

In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well. These easy sweet potato pancakes are lightly spiced with a little nutmeg. They make a fabulous fall breakfast or brunch dish. You can have Sweet potato pancakes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet potato pancakes

1. Prepare 1 cup of all-purpose flour.
2. You need 1 tsp of baking powder.
3. It's 1/2 tsp of baking soda.
4. Prepare 2 tbsp of sugar.
5. It's 1 tsp of kosher salt.
6. Prepare 1 tsp of cinnamon.
7. You need 1/4 tsp of ground nutmeg.
8. It's 1/4 tsp of ground ginger.
9. It's 1 cup of buttermilk.
10. You need 1 cup of mashed sweet potato.
11. It's 2 of large eggs.
12. Prepare 1 tsp of vanilla essence.
13. It's of Butter, for cooking and serving.

Add strips of cooked bacon or sausage, along with sliced melon or orange sections. Maple syrup, cane syrup, or an apple cider syrup are excellent choices to top for these great-tasting sweet potato pancakes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Remove the sweet potato flesh from the skin and discard the skin.

Sweet potato pancakes instructions

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, and ginger..
2. In a separate bowl, whisk together buttermilk and sweet potato puree, eggs and vanilla..
3. Add dry ingredients to the wet ingredients and stir with a wooden spoon until just combined..
4. Melt butter in a large nonstick pan over medium heat. When butter is foamy, reduce heat to medium-low and ladle a scant ½ cup pancake batter into skillet. Cook until bubbles start to form in batter and pancake is golden underneath, about 3 minutes, then flip and cook other side until golden, another 3 minutes..
5. Repeat with remaining batter..
6. Serve and enjoy..

Combine the sweet potato with the eggs and cinnamon until a runny batter has formed. Add some coconut oil to the pan if required, then spoon in some of the mixture and fry on one side until bubbles appear on top and the underside is firm. Flip and cook the other side. Heat a griddle or nonstick pan over medium heat. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.