Sweet potato Tikki. The perfect fall snack for your cup of chai. Sweet potato tikki wins at both flavor and texture. It's crisp on the outside, creamy on the inside and it's spicy and sweet!

Sweet potato tikki is so flavorful - sweet, spicy, tangy. Sweet potato, with its fibrous yet soft texture, also gives the tikki a unique mouth-feel. Deep-fried, with a crisp yet soft texture, the Sweet Potato Tikki is a wonderful tea-time accompaniment that will become a favourite with everybody. You can have Sweet potato Tikki using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet potato Tikki

You need 3 of sweet potatoes boiled mashed.
It's 1/2 Tbsp of corn flour,.
It's 1 tbsp of rice flour,.
It's 1 tbsp of red chilli powder,.
You need 1/2 tbsp of turmeric powder.
Prepare 1 tbsp of chaat masala,.
It's 1/2 bowl of coriander leaves,.
You need as required of oil for deep frying.

Try other tikkis too like Lehsuni Matki Palak Tikki or Stuffed Aloo Tikki Chaat. Whether with sweet potatoes or potatoes, these tikkis are delicious. Few more Snacks Recipes which you can make during fasting days are Shakarkandi chaat, Farali patties, Arbi tikki, Sabudana tikki, Sabudana vada and Farali batata vada. Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney.

Sweet potato Tikki instructions

Take a big bowl. Put in mashed sweet potato, and all ingredients. Exclude oil. Mix well.
Make tikkis and deep fry in low to medium flame. Serve with green chutney..

Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan. This makes a healthy and filling snack during vrat (Hindu fast) like Navratri, Ekadashi and any other upvas. Sweet potato tikki recipe with step by step photos. One of the easiest snack that you can make for vrat fasting days. It is also known as Shakarkanti tikki.