Recipe: Appetizing Sweet Potato Puran Poli Obbattu Holige

Sweet Potato Puran Poli Obbattu Holige. Sweet Potato Holige /Puran Poli /Obbattu is a traditional and a popular Indian recipe made with boiled mashed sweet potato along with jaggery and coconut as the main ingredients. An authentic Sweet dish with classic texture, unique and a real taste with innovative stuffing. Sweet potato puran poli / holige / obbattu.

The traditional puran poli otherwise called as obbattu, holige,. Puran poli recipe for beginners with detailed tips & tricks to make the best. Puran poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. You can have Sweet Potato Puran Poli Obbattu Holige using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet Potato Puran Poli Obbattu Holige

1. It's 1/2 cup of all-purpose flour/ maida.
2. You need 1 pinch of Salt.
3. Prepare as needed of Oil/ghee.
4. Prepare of Puran/ filling.
5. Prepare 1/2 cup of sweet potato (boiled and mashed).
6. You need 5 tbsp of sugar/jaggery.
7. It's 1/4 cup of coconut (grated).
8. You need 1/4 Tsp of cardamom powder.

It is a festive delicacy and is made during most festivals like Diwali, Ganesh Chaturthi and Holi. Vedmi, Bobbatlu, obbattu, holige, poli are the other names for puran poli which is also popular in all South Indian. Sweet potato puran poli, a sweet flat bread needs only few regular home ingredients plus the key constituent SWEET POTATO of-course. Unlike traditional poli which uses lentils as the key ingredient, I am replacing it by a tuber that is sweet potato.

Sweet Potato Puran Poli Obbattu Holige step by step

1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls..
2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top..
3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling..
4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap..
5. Heat an iron skillet or tawa and toast both sides brushing ghee over it..
6. Ready to serve..

Smart substitution to lentil poli like the one I have in my archives Kadle bele holige. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Obbattu/sweet puran poli is a dish usually prepared in my house for Ugadi and Vara Mahalakshmi festivals. Obbattu can be made with dhal or with coconut and jaggery mix called as kaayi obbattu. will post in that recipe soon. If I have a choice between dhal obbattu and kaayi obbattu - my vote is always for kaayi obbattu. bobbatlu recipe with step by step photos and video - bobbatlu or obbattu or holige is one of the sweets that is made during festivals like ugadi, ganesh chaturthi. these are delicious flat breads stuffed with the sweet aromatic stuffing of chana dal or toor dal. in telugu language, these flat breads are known as bobbatlu or bobbatu. in kannada language, they are called holige or obbattu. in.