Sweet Potato Tapioca Ball. While waiting, add the yolk to the coconut milk and mix well. In a medium bowl, mix the tapioca starch, sugar, salt and baking powder together. Heat enough oil for deep frying on medium heat.

They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Vary the amount of tapioca flour for the taro, orange and purple sweet potatoes depending on their starch content. You can have Sweet Potato Tapioca Ball using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sweet Potato Tapioca Ball

You need 110 gr of mashed steamed sweet potatoes.
Prepare 25 gr of sugar.
It's 40 gr of tapioca flour.
It's 10 gr of corn flour.

As a rule of thumb, taro will need the least, purple sweet potato a bit more and orange sweet potato the most. Cook the balls, red bean and ginger syrup all at once to save time. Add in taro balls, potato balls, sweet red beans, tapioca pearls and soy milk pudding. To Boil: Bring a pot of water to boil, then drop in the taro balls.

Sweet Potato Tapioca Ball step by step

Mix all ingredients together to create a dough. Create a small ball.
Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..

Smash taro well, mix in sugar when the taro is still hot. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. The bouncy and chewy texture plus the aroma and sweetness from sweet potato makes this a snack that you cannot stop eating once you start. Too much of sweet potato will make the crust soft and shrink when cooled. How to Make Sweet Potato Ball