How to Prepare Delicious Lemon Honey Chicken and Carrots

American Food With New Recipes, fresh from mommy.

Lemon Honey Chicken and Carrots. Arrange the carrots around the chicken. Drizzle the chicken and carrots with honey mixture. Top the chicken with lemon slices.

Lemon Honey Chicken and Carrots Return chicken to pan on top of the vegetables. Pour the sauce on top of the chicken and veggies. Bring to a boil over medium-high heat. You can have Lemon Honey Chicken and Carrots using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemon Honey Chicken and Carrots

  1. It's of chicken and carrots.
  2. Prepare of boneless and skinless chicken thighs.
  3. Prepare of onion sliced.
  4. Prepare of carrots.
  5. It's of Hungarian, paprika.
  6. It's of salt.
  7. You need of granulated garlic powder.
  8. It's of ground black pepper.
  9. It's of honey lemon mixture.
  10. Prepare of honey.
  11. Prepare of lemon juice.
  12. You need of water.
  13. It's of olive oil, extra virgin.
  14. It's of topping.
  15. It's of whole leaf oregano.
  16. It's of cilantro.
  17. It's of chopped parsley.

While the carrots cook, coat the chicken breast in the remaining olive oil, remaining honey, and remaining spice mixture. Remove the carrots from the oven and remove the foil. Move the carrots to one side of the pan and place the chicken on the second half. Drizzle reserved marinade over potatoes; top with lemon slices.

Lemon Honey Chicken and Carrots instructions

  1. Preheat oven 400° Fahrenheit.
  2. Set all the chicken and carrots ingredients into a deep pan.
  3. Mix the honey, lemon juice, water and olive oil. Pour on top. Add oregano, cilantro, and parsley..
  4. Bake in oven 45 minutes covered, then uncover and roast in oven for 30 minutes more..
  5. Let sit 5 minutes. Serve hope you enjoy!.

Place carrots into a large pot and cover with water; bring to a boil. Add the carrots, herbs and salt. Stir the carrots around to coat them evenly in the oil and herbs. Whisk the honey and lemon juice in a small bowl. Once the carrots are fork tender, add the lemon honey to the pan and stir to coat the carrots.