Sweet potato biscuits# complimentarythemechallege. This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

Enjoy with homemade apple or honey butter! Biscuits can be a finicky business. If the butter isn't cold enough and if the liquid ingredients aren't right, the biscuits will come out dense and flat. You can cook Sweet potato biscuits# complimentarythemechallege using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet potato biscuits# complimentarythemechallege

Prepare 1 cup of mashed cooked sweet potatoes.
You need 6 tbsp of butter melted.
It's 11/4 cups of all purpose flour.
Prepare 3 tbsp of sugar adjustable.
It's 1 of tspn baking powder.
Prepare Pinch of salt.
It's of Mash sweet potatoes and add the melted butter.
It's of In a separate bowl combine flour, sugar, baking powder, salt mix.

This is sadly the pitfall of many sweet potato biscuit recipes. While the sweet potato flavors these biscuits, many recipes don't account. Place a large cast-iron skillet in the oven to preheat. Combine the self-rising flour, salt and apple pie spice in a food processor with several pulses.

Sweet potato biscuits# complimentarythemechallege instructions

Pour the dry ingredients over sweet potatoes and mix with a folk until we'll combine.
Knead into a soft dough, roll the dough and cut onto shapes.
Bake the biscuits, enjoy.

In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened. Biscuits are a way of life in the South, and every home cook has her favorite version. Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda.