Sweet potato pancakes. Louisiana Sweet Potato Pancakes Louisiana Sweet Potato Pancakes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. In a large bowl, combine all ingredients.
In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well.
These easy sweet potato pancakes are lightly spiced with a little nutmeg.
They make a fabulous fall breakfast or brunch dish.
You can have Sweet potato pancakes using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sweet potato pancakes
- You need 1 of cooked sweet potato mashed.
- Prepare 1 of egg.
- It's of Rind of 1/2 orange.
- You need 1/4 tsp of cinnamon and ginger.
- You need 1/8 tsp of ground cloves or a grating of nutmeg.
- You need 1/4 tsp of bicarbonate soda and cream of tartare.
- It's 2 tbsps of ground almonds or cassava flour.
Add strips of cooked bacon or sausage, along with sliced melon or orange sections. Maple syrup, cane syrup, or an apple cider syrup are excellent choices to top for these great-tasting sweet potato pancakes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Sweet potato pancakes make a delicious and hearty breakfast.
Sweet potato pancakes instructions
- Mash the sweet potato and mix with a beaten egg..
- Fold in all other ingredients..
- Cook on the hob at medium heat in avocado oil for 3 minutes each side, or until browned.
This version uses leftover sweet potatoes for a easy and healthy way to start the day. Yes, you can make sweet potato pancakes with just two ingredients (give or take)! Remove the sweet potato flesh from the skin and discard the skin. Combine the sweet potato with the eggs and cinnamon until a runny batter has formed. Add some coconut oil to the pan if required, then spoon in some of the mixture and fry on one side until bubbles appear on top and the underside is firm.