Recipe: Delicious Sweet potato pancakes

Sweet potato pancakes. Louisiana Sweet Potato Pancakes Louisiana Sweet Potato Pancakes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. In a large bowl, combine all ingredients.

In a bowl, combine the sweet potatoes, onions, eggs, flour, salt and pepper; mix well. These easy sweet potato pancakes are lightly spiced with a little nutmeg. They make a fabulous fall breakfast or brunch dish. You can cook Sweet potato pancakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet potato pancakes

1. You need of cooked sweet potato mashed.
2. You need of egg.
3. You need of Rind of 1/2 orange.
4. You need of cinnamon and ginger.
5. It's of ground cloves or a grating of nutmeg.
6. You need of bicarbonate soda and cream of tartare.
7. Prepare of ground almonds or cassava flour.

Add strips of cooked bacon or sausage, along with sliced melon or orange sections. Maple syrup, cane syrup, or an apple cider syrup are excellent choices to top for these great-tasting sweet potato pancakes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Remove the sweet potato flesh from the skin and discard the skin.

Sweet potato pancakes step by step

1. Mash the sweet potato and mix with a beaten egg..
2. Fold in all other ingredients..
3. Cook on the hob at medium heat in avocado oil for 3 minutes each side, or until browned.

Combine the sweet potato with the eggs and cinnamon until a runny batter has formed. Add some coconut oil to the pan if required, then spoon in some of the mixture and fry on one side until bubbles appear on top and the underside is firm. Flip and cook the other side. Heat a griddle or nonstick pan over medium heat. Combine the oats, cottage cheese, sweet potato puree, salt, eggs and cinnamon if using together in a blender and combine until smooth.