Recipe: Appetizing Sweet Potato Gulabjamuns

Sweet Potato Gulabjamuns. The recipe is simple and easy to prepare. Since gulab jamun are a favorite with many folks, why not give a try to this recipe of sweet potato gulab jamun. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

The sweet potatoes replace the milk solids and make this recipe naturally vegan. Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture. Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of the big sweet tooth around 🙂 Sweet Potato Gulab Jamun Sweet potato gulab jamun / Shakarkandi ke gulab jamun is a dessert made with sweet potato, maida and sugar. You can have Sweet Potato Gulabjamuns using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Potato Gulabjamuns

1. Prepare 1 cup of Sweet Potato (Boiled and mashed.
2. You need 2 tbsp of All Purpose flour (Maida).
3. Prepare 2 tbsp of DRY FRUITS powder.
4. You need 1 cup of Sugar for making sugar syrup.
5. Prepare 2 cup of water for making sugar syrup.
6. It's of Ghee for frying the Gulabjamuns.
7. You need 1/2 tsp of Cardamom powder.
8. It's 1 tsp of Rose water.
9. Prepare 12-15 of threads Saffron.

I have heard about this sweet potato gulab jamun recipe but this the first time I am trying my hands on this. It is also an vegan version and you can prepare this in an ease as it requires minimal ingredients only. Sweet potato gulab jamun recipe with step-wise pictures. Sweet potato gulab jamun is a delicious festival sweet that is great variation to the normal gulab jamun.

Sweet Potato Gulabjamuns step by step

1. Take a vessel add water and sugar and make the sugar syrup. Then switch off the flame and add saffron, Rose water, and cardamom powder to it and keep it aside..
2. Take a mixing bowl add Mashed sweet potatoes then add dry fruits powder, All purpose flour (Maida), little salt and make it a dough..
3. Make small balls out of the dough and fry the Gulabjamuns in a low flame by stirring continuously till it attains gulabjamun colour..
4. Then add the fried Gulabjamuns into the pre-prepared sugar syrup..
5. Garnish it with pistachios and almonds and serve..

I tried this jamun for the first time and my jamuns started floating so from that time I am little hesitate to try it again. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. This vegan gulab jamun for all those who cannot eat traditional gulab jamun So soft, delicious and just close to real ones! Here is the easy recipe of vegan sweet potato gulab. Pressure cook / steam the sweet potato without adding water to the sweet potato (only add water in the cooker and keep the washed, cut sweet potato in a vessel without water inside the cooker).