How to Cook Tasty Sweet potato halwa

Sweet potato halwa. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom.

This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar. It is flavored with cardamom and nutmeg powder. Sweet potatoes are known as Shakarkand in Hindi hence It is called shakarkandi ka halwa. You can cook Sweet potato halwa using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato halwa

1. Prepare 1 cup of boiled and mashed sweet potato.
2. Prepare 1/4 cup of samolina.
3. Prepare as needed of sugar.
4. It's 1/2 tsp of cardamom powder.
5. It's as needed of ghee.
6. You need 8 of cashews.
7. You need 8 of golden raisins.
8. You need 2 cups of water.
9. Prepare 1 pinch of salt.

Usually sweet potatoes or shakarkandi are used in making chaat or are popular during the fasting days. I always add them in the fruit chaat as the boiled sweet potatoes gives a nice sweet taste to the chaat. the Sweet potato chaat is also served outside schools and colleges in north India as a popular street food. The halwa can be prepared in two ways - either by grating the sweet potatoes. Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner.

Sweet potato halwa instructions

1. Heat 1 tbsp of ghee. Add the semolina and roast on medium-low heat till semolina is toasted, but not browned..
2. Heat 1 tbsp ghee in a deep pan. Fry the cashews and raisins till golden and plump. Remove and keep aside..
3. In the same pan heat up 2 tbsp ghee and add the mashed sweet potatoes. Fry it on medium heat till fragrant, stir frequently..
4. Meanwhile, keep water for boiling in another vessel..
5. Add the roasted semolina to the sweet potato and mix well. Add the boiling hot water, salt and cardamom powder. Give it a stir, lower the heat and let it cook till the water is almost absorbed..
6. Add sugar and stir well, the halwa will become softer when the sugar melts with the heat, Stir for a couple of minutes..
7. Add the last 1 tsp of ghee and mix well. The halwa will be smooth and glossy now. Stir well till you see the halwa leave the sides of the pan. Add fried cashews and raisins. Stir till you get desired consistency..
8. Serve hot, warm or cold..

With melt-in-mouth creamy sweet potatoes and aromatic cardamom and saffron, this halwa is easy to make in the Instant Pot. Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I've managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and calcium by using sweet potatoes! the. Sweet Potato Halwa (eggless pudding) is one of the easiest Halwa recipes to make.