Sweet Potato Barfi. The sweet potato burfi is one attempt to do this. It is definitely not identical to the regular burfi, but comes fairly close. You may play around and add more ground almonds and add agave syrup and honey if you are really into burfi being sweet.
If sweet enough, you will not require to add sugar.
Heat ghee in a heavy bottomed or non-stick pan.
Fry mashed sweet potatoes, stirring frequently, until ghee begins to separate.
You can cook Sweet Potato Barfi using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sweet Potato Barfi
- Prepare ½ kg of Shakarkandi/Sweet Potato (boiled and mashed).
- You need 3-4 tbsp of beetroot juice.
- It's 400 grams of Milkmaid–.
- Prepare 4-5 tbsp of Desiccated coconut powder.
- Prepare 2-3 tbsp of Ghee.
- Prepare 1/2 tsp of Green Cardamom powder–.
- It's As needed of Some finely chopped nuts (Almond, Cashew nuts).
- You need 8/9 of Raisins.
- You need As needed of Pistachio to garnish.
The halva tastes better when fried well. Taste and if needed, add sugar. Simple and Unique. how to makesweet potato burfy at home. Watch Queue Queue Akhrot Burfi or Walnut Burfi with condensed milk is a simple sweet recipe which is usually made during special occasions.
Sweet Potato Barfi instructions
- Boil, peel and mash shakarkandi In a heavy bottom pan add ghee, add shakarkandi and cook 4_5 minutes..
- Add beetroot juice and cook few minutes, then add milkmaid, green cardamom powder, desiccated coconut powder and cook few more minutes..
- Keep on cooking till it starts leaving the sides of pan and changes into a lump..
- Take off the flame, put in the greased plate and spread to form a uniform layer..
- Garnish with pistachio, cool it and cut into desired shape..
It is soft and slightly chewy with a nutty taste from walnuts. Did you know - Walnuts/Akhrot help in weight loss and induce sleep. Walnuts are great for skin and hair. It helps in controlling heart diseases and diabetes. Three ingrediants for a wonderful sweet.