2 ingredients Sweet Potato Flatbread. Taste More Than Good With Wasa®. Choose From A Variety of Flavors. Enjoy On-The-Go Or With Your Favorite Toppings.
How To Make Sweet Potato Flatbread Video. We have included the video tutorial that shows you how to make the Sweet Potato Flatbread. You can also use white sweet potatoes for this recipe. You can have 2 ingredients Sweet Potato Flatbread using 2 ingredients and 19 steps. Here is how you achieve it.
Ingredients of 2 ingredients Sweet Potato Flatbread
- You need 2 of large Sweet potatoes (2 cups mashed potato).
- Prepare 2 cups of flour.
This oil-free and yeast free flatbread goes well with curry, duck or grilled meats. q Directions. Place eggs and sweet potato in blender and blend till smooth. When the potatoes are softened, strain out the water and mash the potatoes until smooth. add flour and the hot mashed potatoes into a mixing bowl. I attempted making your Sweet Potato Flatbread recipe.
2 ingredients Sweet Potato Flatbread instructions
- Boil sweet potato till very soft. This will take 10-12 minutes depending on the type of pot used..
- Drain the liquid and start mashing with a wooden spoon.
- Mash completely so it do not form lumps.
- The mashed potato should be 2 cups.
- Allow the mashed potato to cool down. Add flour. (Leave 3 tablespoon for dusting).
- Form a soft dough.
- Cut the dough into ten small pieces.
- Grease working surface with the remaining flour and start rolling the dough into round shape.
- Cut out a circle using a round object.
- Remove the object.
- Remove the excess dough.
- The dough is ready for toasting.
- Heat a non stick pan and place one dough. Allow it to cook for 1 minutes.
- Turn the other side and cook for 1 minute too.
- This step is optional. Apply a pinch of butter on the bread while they are still hot.
- Cover it with damp towel to avoid hardening. Note: if you leave it uncovered, it would be hard and cannot be rolled..
- Sweet potato flatbread is ready.
- It can be served with curry, soup and with favorite filling as a wrap.
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I am NOT able to ingest the regular wheat, all-purpose, GF or any of the other starch flours. Scoop potato flesh out into a bowl. Mash smooth with the back of a spatula until there are no lumps left. You can also use a potato ricer. Add the butter and mix until it disappears.