Recipe: Appetizing Sweet Potato Mochi

Sweet Potato Mochi. Lastly, fold in the sweet potato puree until thoroughly combined. Today, you can now enjoy these great recipes, such as Sweet Potato Mochi, online. Baked Okinawan Sweet Potato Mochi I can only easily find Okinawan sweet potatoes in grocery stores when I'm in Hawaii, so I try to have some every time I'm here.

Sweet potatoes are often eaten in the fall/winter in Japan so try making these this cold season! These Matcha Sweet Potato Mochi make the perfect slightly sweet and satisfying yet surprisingly healthy snack! Mochi is a Japanese sweet snack made from glutinous rice beaten into a sticky paste and moulded into shapes. You can have Sweet Potato Mochi using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato Mochi

1. You need 1 cup of Roasted Sweet Potato (OR Pumpkin) *mashed.
2. You need 1 pinch of Salt.
3. You need 1/4 cup of Glutinous Rice Flour.
4. Prepare 1 tablespoon of Oil for cooking *optional.

After a long hiatus, I am back! With it officially fall, I wanted to try making something with sweet potato. However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback!

Sweet Potato Mochi step by step

1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes..
2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though..
3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it..
4. Enjoy as they are or with Soy Sauce..

Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! The two key ingredients for these ube mochi waffles - mochiko flour and roasted, mashed ube yam or purple sweet potato. Koda Farms mochiko flour is my fave to use. I used Stokes purple sweet potatoes from Frieda's produce, but if you can find ube yams use those instead for true ube. These colorful baked mochi balls made with sweet potato and Ube are healthy, cute, easy to make and very addicting.