Sago Sweet Potato Katori Chaat. In a mixing bowl add soaked sago, boiled and grated sweet potato, chaat masala, finely chopped green chillies, coriander powder, cumin powder, chopped coriander leaves. In a blender add half of the soaked sago and one pulse it and add to mixing bowl. Add rock salt and mix the all ingredients.
A healthier way of having chaat with the goodness of sweet potato.
This is an easy-to-make chaat recipe that has a healthy twist to it and you can certainly enjoy it without any guilt.
The katoris are made with mashed sweet potato and flour and baked to perfection and topped.
You can have Sago Sweet Potato Katori Chaat using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sago Sweet Potato Katori Chaat
- It's 1 cup of sago or sabudana soaked overnight.
- It's 1 of big or 2 medium sized sweet potatoes boiled and mashed.
- Prepare 1/2 teaspoon of salt or as per the taste.
- You need 1/2 teaspoon of red chilli powder or as per the taste.
- You need 1 teaspoon of kitchen king masala.
- Prepare 1 cup of Oil for frying.
- It's 1 teaspoon of chopped coriander leaves.
- It's For of the toppings:.
- It's 1 cup of boiled matra.
- It's 1/2 cup of whisked curd salted.
- It's 2 tablespoons of khatti meethi tamarind chutney.
- Prepare 1 tablespoon of green mint coriander chutney.
- You need 1/2 teaspoon of red chilli powder or to taste.
- It's 1 tablespoon of grated raddish.
- It's 1 tablespoon of chopped coriander leaves.
- It's 1 teaspoon of roasted cumin powder.
- It's 1 teaspoon of chaat masala.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. To make katori chaat, small to medium sized baskets are made from grated fried potatoes. These are then filled with the quintessential chaat ingredients like boiled chana (chickpeas), potatoes, spicy and sweet chutneys, curd, chaat masala etc.
Sago Sweet Potato Katori Chaat step by step
- Wash and soak sabudana in water for 6 hours or overnight, water should be just levelled to dip the Sabudana..
- Mix all the ingredients for the sago katori, except oil in a big mixing bowl..
- Take a generous portion of the sweet potato - sago mixture, flatten it slightly into a medallion shape and press carefully in the centre to give the shape of a bowl. Make all the katoris likewise..
- Heat oil in a wok and deep fry the sago katoris in batches of 2 in medium hot oil until golden brown and crisp. Keep turning occasionally for an even colour..
- For the assembling Keep the fried katoris on a plate.
- Top each with a generous amount of boiled matra, a generous amount of whisked curd and then green and tamarind chutney.
- Sprinkle red chilli powder, roasted cumin powder, chaat masala and grated raddish..
- Garnish with chopped coriander leaves and pomegranate kernels. The mouthwatering tangy sago katori chaat is ready to serve..
Great recipe for Baked Pumpkin Katori Chaat with Sweet potato and Beetroot. #Dussehra_snack Chaat is undoubtedly the one of the most favorite snack enjoyed in India all the season. And during festival also we love to have chaats with our family and friends. That's why I am sharing a chaat recipe. Bread katori chaat an easy Indian evening snacks or veg starter recipe. This katori chaat is made from bread and is very easy and different.