Sweet potato halwa. Sweet potato halwa, also known as shakarkandi ka halwa, is an Indian sweet potato pudding. It's basically the Indian version of sweet potato casserole. Instead of pecans and marshmallows, this halwa has juicy plump raisins, plenty of nut garnish and is spiced with ground cardamom.
This halwa/sheera is made from boiled, mashed sweet potatoes, milk, and sugar.
It is flavored with cardamom and nutmeg powder.
Sweet potatoes are known as Shakarkand in Hindi hence It is called shakarkandi ka halwa.
You can cook Sweet potato halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet potato halwa
- Prepare 6 of boiled and well mashed sweet potato medium size.
- Prepare 3/4 cup of ghee.
- You need 1/2 cup of sugar or as you like.
- It's 1 teaspoon of cardamom powder.
- Prepare of some chopped dry fruits.
Usually sweet potatoes or shakarkandi are used in making chaat or are popular during the fasting days. I always add them in the fruit chaat as the boiled sweet potatoes gives a nice sweet taste to the chaat. the Sweet potato chaat is also served outside schools and colleges in north India as a popular street food. The halwa can be prepared in two ways - either by grating the sweet potatoes. Delicately flavored and lightly sweetened sweet potato halwa is a perfect dish that can be enjoyed for breakfast or dinner.
Sweet potato halwa instructions
- Heat ghee in a heavy bottom pan then add mashed sweet potato and stir continuously as it tends to stick to bottom a little then add sugar and mix well..
- Cook till the sugar dissolves and stir well until it starts leaving ghee then add dry fruits and cardamom powder and mix well..
- And garnish it with dry fruits and serve it hot..
With melt-in-mouth creamy sweet potatoes and aromatic cardamom and saffron, this halwa is easy to make in the Instant Pot. Sweet potato halwa is an all-time favourite traditional indian sweet that is an ideal accompaniment for any indian meal. Usually, it is laden with loads of ghee and that is the reason dieters steer clear of it. I've managed to make mouth-watering halwa minus the fat, but rich in fibre, potassium and calcium by using sweet potatoes! the. Sweet Potato Halwa (eggless pudding) is one of the easiest Halwa recipes to make.