Easiest Way to Make Yummy Sweet potatoes puva

Sweet potatoes puva. Garnish with chopped Cilantro and serve hot. Method For gujarati style batata poha. To make gujarati style batata poha, heat the oil in a deep non-stick pan and add the mustard seeds.; When the seeds crackle, add the asafoetida and sauté on a medium flame for a few seconds.

Think outside the box with sweet potato pizza crust, sweet potato enchiladas, sweet potato pancakes, sweet potato veggie burgers, and so much more—all guaranteed to wow everyone at the dinner table. Whether you're searching for a breakfast casserole recipe, or a cheap dinner idea, this list has you covered with picks for the whole family. Malpua recipe - Detailed recipe of malpua along with step by step photos. You can have Sweet potatoes puva using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sweet potatoes puva

1. You need 2 cups of Sweet potatoes boiled & mashed.
2. You need 1/2 cup of Wheat flour.
3. Prepare 4 tsp of Malai.
4. You need 1 tsp of Cardomam seeds crushed.
5. Prepare 4 tsp of Sugar.
6. You need 4 tsp of Coconut grated.
7. You need 1/2 tsp of Saunf powder.
8. You need 4 tsp of Khoya.
9. You need As required of Ghee or oil.

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya.

Sweet potatoes puva instructions

1. In a bowl put boiled sweet potatoes mash it..
2. Now put all things together except oil..
3. Mix all ingredients very well..
4. Keep it aside to rest for 30 minutes.
5. Now take the dough & make small balls from this..
6. Flatten it make all puvas by hands, because they are very delicate..
7. Heat a pan put ghee in it.let it get hot..
8. Put all puvas in it. Fry it untill golden & crispy..
9. Remove it from the flame..
10. Serve it hot Or cool..
11. It can be taken any time of snacks..
12. Note__skin can glow by using this..

Gujarati aloo poha recipe or batata poha - A perfect breakfast dish made from poha - flattened rice and batata - potato. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra. It is known as batata poha where batata is "potato" and poha means "flattened rice". Although this is a Gujarati version of aloo poha, the maharasthrian poha is usually made with onions. Similar to how Idli and Upma are traditional breakfast recipes of Southern India, Poha is traditional and widely preferred breakfast recipe in Western states of India.