Recipe: Yummy Sweet potato Gulab jamun

Sweet potato Gulab jamun. Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.

The sweet potatoes replace the milk solids and make this recipe naturally vegan. Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture. Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of the big sweet tooth around 🙂 Sweet Potato Gulab Jamun Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. You can have Sweet potato Gulab jamun using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato Gulab jamun

1. You need 1 of Sweet potato (medium size, boiled and mashed).
2. You need 1-2 tablespoon of Chestnut flour/Singhare ka atta.
3. You need 1/2 cup of Sugar.
4. It's 1-2 of Green cardamom.
5. It's For frying of Oil.

This vegan gulab jamun for all those who cannot eat traditional gulab jamun So soft, delicious and just close to real ones! Here is the easy recipe of vegan sweet potato gulab. Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe. Gulab Jamuns, i have a serious addiction to these beauties.

Sweet potato Gulab jamun instructions

1. Take bowl, add mashed sweet potato and chestnut flour in it and make soft dough of it..
2. Meanwhile, heat oil in a frying pan, make small balls of the dough and deep fry them in medium hot oil till it becomes brown..
3. Prepare a thin sugar syrup by adding cardmom in it and dip those fried balls in and allow to rest for 1-2 hours..
4. Your sweet potato gulab jamun is ready now..

I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. This sweet potato jamun recipe was passed on to me from my friend and the jamuns came out so delicious. Everyone at home including mittu who is not fond of sweet potato also loved it. Pressure cook / steam the sweet potato without adding water to the sweet potato (only add water in the cooker and keep the washed, cut sweet potato in a vessel without water inside the cooker).